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Organic and biodynamic Jura wines

Organic and biodynamic Jura wines  There are 9 products.

Origin of Jura wines

In the sixth century BC, Sequania (today Franche Comté) the vine was cultivated by the Sequani. The Romans invaded the 1st BC, Franche County and Savoy bringing their expertise in viticulture they stay there until 534 and is replaced by the Burgundians. Under the Merovingian kingdoms puiscarolingiens, abbeys and feudal devel...

Origin of Jura wines

In the sixth century BC, Sequania (today Franche Comté) the vine was cultivated by the Sequani. The Romans invaded the 1st BC, Franche County and Savoy bringing their expertise in viticulture they stay there until 534 and is replaced by the Burgundians. Under the Merovingian kingdoms puiscarolingiens, abbeys and feudal develop the vineyard of Franche Comté in the most remote locations. At the end of the thirteenth century is developing a trade policy that will send the wines of Arbois to Belgium. In the fifteenth century the region is linked to the holy German empire, which opens new doors to the wines of the Jura. After turbulent periods in wars in the early seventeenth century, which will see widespread destruction, the vineyard will of decades to regain its prosperity. In 1732 an edict limit the list of grape varieties authorized in the vineyard and thus establishes a genuine political qualitative.Au nineteenth century, powdery mildew, downy mildew and phylloxera will ruin the vineyard will be planted with doors American transplants. Today, the size of the vineyard is 1814 hectares classified as AOC-AOP.Les Jura wines they will be classified AOC in 1936 and 1937.

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