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Bordeaux organic and biodynamic wines

Bordeaux organic and biodynamic wines There are 10 products.

After its submission in 56 BC, the Celtic town of Burdigala (Bordeaux) port city at the mouth of the Garonne, becomes an active trading post of the Roman Empire; There trade with Britain (England), the Espagneet Egypte.Le until the wine is produced on site with a variety imported from Albania: Biturica. After the Germanic invasions of the early ...

After its submission in 56 BC, the Celtic town of Burdigala (Bordeaux) port city at the mouth of the Garonne, becomes an active trading post of the Roman Empire; There trade with Britain (England), the Espagneet Egypte.Le until the wine is produced on site with a variety imported from Albania: Biturica. After the Germanic invasions of the early 3èmesiècle, the city is strengthened and developed its viticulture. In the Middle Ages, the vineyard extends into the neighboring parishes of Médoc and Graves. In the 12th century Henry Plantagenet ascended the English throne and became Lord of Aquitaine. The vineyard in the prosperous English court and extends to the villages bordering Saint Emilion, Fronsac, Langon export ... then so strong that it will not recover until the 20th century the same swing. Follows the war of 100 years during which Louis XI links the Aquitaine to the crown. After some adventures, the city finds it held the privileges of the Plantagenets. In the 17th century the Dutch import much for distillation. In the 18th century the export extends to the Americas and the Caribbean. In the 19th century, the appearance of mildew threatens the vine, a parade is found: sulphuring. In 1936, creation of the INAO and AOC, specify the conditions for carrying wine. Over 90% of production enters the AOC category. Harvests consider themselves around about 6 million hectoliters per year.

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